Preheat oven to 400°F (200°C), and line a large baking sheet with parchment paper.

In a medium bowl whisk together flour, Redpath® Golden Yellow Sugar, baking powder, Chinese 5-spice, and salt.

Add cold butter and using a pastry cutter work in butter until it resembles coarse crumbs.

Whisk together 3/4 cup (177 ml) cream and vanilla extract.

Fold pecans into batter. Add the cream and toss with a fork until the dough comes together in moist clumps, adding more cream if the dough is too dry. Gather the dough into a ball.

Press out into an 8-inch circle (1 inch thick) on a lightly floured surface. Cut into 8 wedges and transfer to prepared baking dish. Place in freezer for 10 minutes.

Brush tops with remaining cream and sprinkle with Redpath Simply Raw™ Turbinado Sugar.

Place in preheated oven and bake until golden brown and a tester comes out clean; about 17-20 minutes. Let cool. Serve warm or at room temperature.