Step 1
In a large bowl whisk together the flour, cornmeal, baking powder and salt; set aside.
Step 2
In a separate bowl, beat the butter with an electric mixer on medium speed until smooth. Reduce speed to low and add the Redpath® Icing Sugar. Increase speed back to medium and beat until pale and fluffy; about 3 minutes.
Step 3
Beat in the egg, followed by the vanilla extract.
Step 4
Stir in the dry ingredients with a wooden spoon. Gather dough into a ball, wrap in plastic and chill for 30 minutes.
Step 5
Grease or line a baking sheet, or a pizza pan, with parchment paper.
Step 6
On a lightly-floured surface, roll out chilled dough into a 12-inch circle. Transfer to prepared baking sheet.
Step 7
Fold the outer 1 inch towards the centre of the dough. Pinch to create a ½ inch lip around the edge of the dough.
Step 8
Prick the dough all over with a fork and place in freezer for 20 minutes.
Step 9
Preheat oven to 350°F (180°C).
Step 10
Bake crust in oven until golden brown for 20 to 25 minutes. Remove and cool completely on the baking sheet.
Step 1
Place the cream cheese, nut or seed butter, icing sugar and vanilla in a large bowl.
Step 2
Beat with an electric mixer on medium speed until completely smooth.
Step 1
Spread the cream cheese topping evenly onto the cooled crust and decorate with desired toppings.
*Other topping ideas for the dessert pizza: berries, sliced apple, chocolate chips, toasted nuts, caramel sauce, strawberry jam - let your imagination run wild!
