The Easiest Pasta Salad

The Easiest Pasta Salad

Categories:

Side Dishes
Dark Brown Sugar
Yields
4-6 portions
Prep Time
15 minutes
Cook Time
10-15 minutes
Ingredients
What you need
  • 1 ½ bags (700 g) of rigatoni (penne or fusilli work as well)
  • 3 tbsp (45 g) Redpath ® Dark Brown Sugar
  • ½ medium red onion, sliced thin
  • 1 each red, yellow, and orange bell peppers, chopped small
  • 1 cup (225 g) cheddar cheese, grated
  • ½ head broccoli, finely chopped
  • 2 tbsp (30 ml) apple cider vinegar
  • 5 tbsp (74 ml) olive oil
  • ½ cup (45 g) dried cranberries
  • salt and pepper to taste
Instructions
How to prepare

1. Bring 3.5 litres of salted water to a boil. Cook pasta according to instructions on the box to al-dente. Strain and cool. Set aside.

2. In a large bowl combine Redpath® Dark Brown Sugar, apple cider vinegar, olive oil, salt, and pepper. Whisk together.

3. Add remaining ingredients and toss to combine. Keep in fridge for up to 3 days.

CHEF'S TIPS
  • This salad also tastes good warm just be sure to add the cheddar cheese last.