Fresh Greens with Sweet Dijon Vinaigrette Fresh Greens with Sweet Dijon Vinaigrette This dijon vinaigrette is a great way to dress up any boring greens to make them seem sunny and bright. We mixed it with some crunchy veggies and toasted seeds, but you can mix up your salad any way you like to suit your own tastes. If you’re looking for a more filling salad, throw on some grilled chicken breast or sliced boiled eggs. Categories: Lunch Dinner Granulated Sugar Ingredients For the Salad: 4 cups (120 g) mixed greens 1 bunch (about 4-6) red radishes chopped 1 cup (180 g) sliced cucumber 1/4 cup (34 g) sunflower pumpkin seeds, for garnish For the Sweet Dijon Dressing: 1 cup (250 mL) white vinegar 3/4 cup (150 g) Redpath Granulated Sugar 1/2 cup (125 mL) extra virgin olive oil 1 tbsp (15 g) dijon mustard Instructions For the dressing: 1. In a small saucepan over medium heat, combine the sugar and vinegar. Let simmer for 10-15 minutes until sugar has dissolved. Let cool. 2. Once cooled, whisk in the oil and mustard. Transfer to an airtight container and refrigerate for up to one month or until ready to use. For the salad: 1. In a large bowl combine mixed greens, chopped radishes, and cucumber. Top with toasted nuts. 2. Serve immediately and drizzle with sweet dijon dressing.
