How to prepare:

1. In a bowl combine strawberries, sugar, vodka, and lemon juice. Stir until combined, then cover in plastic wrap to let sit at room temperature for one hour. This allows the fruit to absorb the sugar and get syrupy.

2. Once macerated, transfer the strawberry mixture to a blender and add yogurt. Blend until smooth.

Note: If you don't like strawberry seeds in your frozen yogurt, you can pour the mixture through a fine mesh sieve to strain them out at this point.

3. For best results, you should chill the mixture for several hours or overnight. This helps it freeze faster so that less ice crystals will form as it freezes, resulting in a smoother, creamier frozen yogurt. If using an ice cream maker, follow its instructions to freeze the chilled mixture. If not using an ice cream maker, pour the mixture into a shallow pan and place in freezer. For the next 2 - 3 hours, beat the yogurt mixture every 30 - 40 minutes. This churns the mixture and helps it freeze more evenly.

4. Once fully frozen, transfer to a resealable container and store in freezer. When ready to eat, take the frozen yogurt out about five minutes before serving to let it soften. Scoop into your favourite ice cream cone or enjoy it on its own.