How to decorate “strawberries dipped in chocolate” cookies How to decorate “strawberries dipped in chocolate” cookies In collaboration with Johanie Créative, here is how to decorate strawberries dipped in chocolate cookies. Categories: Cookies, Brownies & Bars Desserts Valentine's day Ingredients 1 batch chocolate cutout sugar cookies red royal icing (filler), #3 tip brown royal icing (filler), # 3 tip green royal icing (detail), leaf tip (#65, 66 or 67) white royal icing (detail), #2 tip brown royal icing (detail), #2 tip cookie cutter in the shape of a strawberry, carrot, flower, etc. Instructions For more inspiring ideas on how to decorate cookies, and crafts, visit Johanie Creative's website. Prepare a batch Chocolate Cutout Sugar Cookies and let cool completely before decorating. Prepare royal icing according to previously mentioned consistencies and colours and fill pastry bags equipped with appropriate tips. Cover the top half of the strawberry shape with red icing filler and let dry for 30 minutes before moving on to the next step. Trace the bottom half of the strawberry shape with brown icing filler. Draw leaves with green detail icing. Draw seeds with white detail icing and pull icing toward the bottom with a pastry needle. Give the “chocolate” volume with brown detail icing. Let dry completely before handling the cookies. CHEF'S TIPS To save some time, let cookies dry in front of a fan.
