Malted Chocolate Milkshake Malted Chocolate Milkshake Who doesnt love a good milkshake? Whenever we have the classic drink it brings back memories of a different time. Now you can create your own memories with your family and friends in the comfort of your own home. Categories: Beverages & Cocktails Yields 2 milkshakes Prep Time 15 minutes Ingredients What you need 5 tbsp (34 g) slivered almonds 2 cups (500 ml) chocolate ice cream or 4-6 large scoops 6 tbsp (100 g) malted milk powder 1 ½ cups (354 ml) milk ½ cup (118 ml) whipped cream ¼ cup (30g) Redpath® Icing Sugar maraschino cherries (for garnish) malted chocolate balls and chocolate wafer straws (for garnish) Instructions How To Prepare 1. Place the almonds on a small sheet pan and bake at 350°F (180℃) for 4-5 minutes. Set aside to cool. Image 2. Whip whipping cream until half-stiff. Add sifted Redpath ® Icing Sugar and whip until stiff and peaks form. Reserve in fridge until after shaking the milkshake. Image 3. Add the ice cream, malted milk powder, and milk to a blender and blend until smooth. Image 4. Slightly dampen the rim of the glass with water and then dip rim into the toasted almonds. Image 5. Pour the milkshake into the glass, and garnish with whipped cream, a chocolate wafer or malt chocolate balls, and chocolate sprinkles. CHEF'S TIP If enjoying this as an adult treat, add 3 tbsp (44 ml) of coffee liqueur to each milkshake while reducing the amount of milk to 5 tbsp (74 ml).
