Combine warmed milk and Redpath® Granulated Sugar in the bowl of a stand mixer. Sprinkle the active dry yeast over the surface of the milk. Allow to stand 5 to 10 minutes, until mixture is foamy.

Whisk together the all-purpose flour with the Redpath® Golden Yellow Sugar and salt until well-combined. Add to the yeast mixture. Add the butter, egg and vanilla extract. With the dough hook attachment, knead dough on low speed until the ingredients are slightly combined.

Increase speed to medium and knead until a smooth and elastic dough forms; about 5 minutes.

Form the dough into a ball and place into a large bowl that has been lightly greased. Flip dough over to cover the top of the dough with oil and flip again. Cover bowl with plastic wrap and place in a warm, draft-free location until dough has doubled in size; about 1 hour.

Punch dough down. Turn dough onto a lightly-floured work surface and flatten slightly. Divide dough into approximately 10-12 equal sized pieces. Using a rolling pin and/or the help of your hands, roll or pat dough into ovals about ¼ inch (6 millimetres) thick.

Keep rolled out dough covered with a piece of plastic wrap, or a tea towel, until all pieces have been rolled.

Heat a large frying pan with an inch of vegetable oil, until a thermometer reads 350℉ (175℃).

Carefully slide 2 or 3 pieces of rolled out dough into the oil. Fry until golden in colour; 1 to 2 minutes (per side).

Using a pair of tongs, place fried dough onto a tray lined with paper towel. Immediately sprinkle generously with the Redpath® Granulated Sugar and ground cinnamon mixture. Just before serving, sprinkle the finished treats with freshly squeezed lemon juice.