1. In a small pot mix sugar and water on medium heat until boiling. Add mint to sugar and water and cool pot down in an ice bath. once cooled down strain the mint from the sugar and water mixture.

2. Blend raspberries until smooth.

3. Add sugar,mint,water mixture into raspberries stir until mixed.

4. Pour mixture into your ice pop molds and add sticks.

5. Freeze for 4-6 hours.

6. Enjoy!