1. Combine and sift all purpose flour, salt, and Redpath® Granulated Sugar into a large bowl.
![Maple Syrup Crȇpe Cake](/sites/redpathsugar_com/files/IMG_0004.jpg)
2. In a separate bowl, combine and whisk whole milk, eggs, and unsalted butter. Add to dry mixture until just incorporated. Be careful not to overmix.
![Maple Syrup Crȇpe Cake](/sites/redpathsugar_com/files/img_00061.jpg)
![Maple Syrup Crȇpe Cake](/sites/redpathsugar_com/files/img_00071.jpg)
3. Prepare a tray lined with parchment paper.
4. Heat a 9 ” buttered frying pan or crȇpe pan to medium to high heat. Add ¼ cup of batter at a time swirl the pan to spread the batter to the edges of the pan.
![Maple Syrup Crȇpe Cake](/sites/redpathsugar_com/files/img_00081.jpg)
5. A crȇpe is done when the batter becomes matte and both sides are golden brown.
![Maple Syrup Crȇpe Cake](/sites/redpathsugar_com/files/img_00091.jpg)
6. Place finished crȇpe next to each other to cool on a parchment paper lined tray. Only stack 2-3 so they don’t stick to the paper or to each other.
![Maple Syrup Crȇpe Cake](/sites/redpathsugar_com/files/img_0001-460x307.jpg)
7. Prepare 20 - 24 crȇpe.