Simple and Decadent Chocolate Martini Simple and Decadent Chocolate Martini Thrill your sweetheart on Valentine's Day with a romantic dinner and this rich and silky Chocolate Martini. It's delightfully easy to throw together, and as a bonus, you'll have leftover chocolate syrup to pour over ice cream for dessert. Categories: alcoholic beverages Beverages & Cocktails Desserts Thanksgiving Christmas Granulated Sugar Serves Prep Time Cook Time Ingredients For the chocolate syrup 1 1/2 cups (375 mL) Redpath Granulated White Sugar 3/4 cup (175 mL) unsweetened cocoa powder 1 cup (250 mL) water dash of salt 1 tsp (5 mL) vanilla For the martini ice cubes 1/2 cup (125 mL) vodka 1/4 cup (60 mL) chocolate syrup raspberries, for garnish (optional) Instructions For the chocolate syrup: 1. Pour water into a small saucepan, then gently whisk in the sugar, cocoa, and salt. 3. Stir up some simple and delicious syrup. 6. Strain into martini glasses, and garnish with raspberries, if desired. Serve immediately. More Beverage & Cocktail Recipes Peach-Thyme Sweet Tea Brazilian Limeade (Limonada Suíça) Lychee-Rose Spritzer Irish Whiskey Latte Vegan Masala Chai Banana Oat Tahini Smoothie Coquito (Puerto Rican Coconut Eggless Eggnog) Cranberry Diamond Fizz Homemade Vanilla Hot Chocolate Hot Apple Cider
